Abilità nell’accoglienza e nella conduzione del turista

FOOD AND AGRICULTURAL PRODUCTS

Certified quality and recognition of the territory in our flavours and fragrances:

DOP, IGT/IGP, DOC/DOP, DOCG, STG, MCG, ORGANIC FARMING, DE.CO, typical regional products (alosa agone, alburnus arborella, cadolet, preserves, white fish, honey, e.v.o. oil, robiola from brescia, rosa camuna, monte isola cured meats, soppressata from brescia, black truffle)

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TOURIST SERVICES

A capacity for hospitality and to operate tourist activities, for a rich and comfortable stay:
Hotel and other accommodation, restaurants and administration, transport and private rentals, tour guides and tour escorts, tour and information agencies.

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EVENTS AND SHOWS

Aggregation and experience as tools for conveying the best of our territory:
Initiatives with a cultural and sports focus to enhance the typical products and the territory.

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